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Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins
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Indulge in the warmth and sweetness of these Pumpkin Chocolate Chip Muffins, perfect for breakfast or as a delightful snack any time of day. These muffins are soft, moist, and infused with the cozy flavors of pumpkin and warm spices, making them an ideal treat for fall gatherings or busy mornings. With just one bowl needed for preparation, you can whip up a batch quickly, allowing you to savor every bite without the fuss. Plus, they freeze beautifully, ensuring you always have a delicious snack on hand. Whether enjoyed fresh out of the oven or at room temperature, these muffins are sure to become a family favorite!

Ingredients

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  • 6 tablespoons unsalted butter
  • 1 cup canned pumpkin puree
  • ½ cup honey or pure maple syrup
  • ¼ cup milk (dairy or non-dairy)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1 ½ cups white whole wheat flour
  • ½ cup chocolate chips

Instructions

  1. Preheat your oven to 350°F and spray a muffin tin with cooking spray.
  2. Melt unsalted butter in a mixing bowl using the microwave.
  3. Combine melted butter with pumpkin puree, honey or maple syrup, and milk; whisk until smooth. Add in eggs and vanilla extract.
  4. Mix dry ingredients—baking soda, baking powder, salt, and pumpkin pie spice—into the wet mixture until blended.
  5. Gently fold in white whole wheat flour and chocolate chips using a rubber spatula.
  6. Scoop batter into prepared muffin pan and top with extra chocolate chips if desired.
  7. Bake for 15-18 minutes until a toothpick comes out clean; cool before transferring to a wire rack.

Nutrition

Find it online: https://allmomrecipes.com/2025/07/26/pumpkin-chocolate-chip-muffins/