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Pumpkin Bread

Pumpkin Bread
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Indulge in the cozy flavors of fall with our irresistibly moist Pumpkin Bread. This delightful quick bread is infused with warm spices like cinnamon, nutmeg, and cloves, creating a comforting treat that is perfect for breakfast or an afternoon snack. Its soft texture pairs beautifully with a spread of cream cheese or nut butter, making it versatile for any occasion. Whether you’re enjoying a quiet moment with coffee or serving it at a gathering, this pumpkin bread recipe is sure to evoke the essence of autumn in every bite. Easy to prepare and made with wholesome ingredients, it’s a recipe you’ll want to bake again and again.

Ingredients

Scale
  • 6 tablespoons unsalted butter (melted)
  • 1 cup canned pumpkin puree
  • ½ cup honey or pure maple syrup
  • 2 large eggs
  • ¼ cup milk (of choice)
  • 1 teaspoon vanilla extract
  • 1 ½ cups white whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground allspice
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves

Instructions

  1. Preheat your oven to 350°F. Grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together melted butter, pumpkin puree, honey (or maple syrup), eggs, milk, and vanilla until well combined.
  3. In another bowl, mix white whole wheat flour, baking soda, baking powder, salt, and spices until evenly blended.
  4. Gently fold the dry ingredients into the wet mixture using a rubber spatula. Be careful not to overmix.
  5. Pour the batter into the prepared loaf pan and bake for about 50-55 minutes until a toothpick inserted into the center comes out clean.
  6. Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely before slicing.

Nutrition

Find it online: https://allmomrecipes.com/2025/07/26/pumpkin-bread/