Instant Pot Spaghetti
Instant Pot Spaghetti is a delightful and convenient one-pot meal that transforms a classic favorite into a quick, satisfying dish perfect for busy weeknights or family gatherings. With just 35 minutes from start to finish, this recipe combines lean ground beef, spaghetti, and savory sauces for a rich, flavorful experience that everyone at the table will enjoy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound lean ground beef (or ground turkey)
- 4 cups water
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 16 ounces uncooked spaghetti
- 15 ounce can tomato sauce
- 25 ounce jar marinara sauce
Instructions
- Turn on the Instant Pot sauté function and brown the ground beef or turkey until cooked through. Drain any excess grease.
- Add water, Italian seasoning, garlic powder, salt, and black pepper; stir to combine.
- Break spaghetti in half and lay it in different directions across the pot.
- Pour tomato sauce and marinara sauce over the spaghetti without stirring.
- Secure the lid, set to pressure cook for 7 minutes (or 5 minutes for whole wheat), then perform a quick release once done.
- Stir well before letting it rest for 3-5 minutes, then serve.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://allmomrecipes.com/2025/07/26/instant-pot-spaghetti/