Instant Pot Meatloaf with Mashed Potatoes
This Instant Pot Meatloaf with Mashed Potatoes is the ultimate comfort food that will quickly become a family favorite. Perfectly cooked in one pot, this dish combines a savory meatloaf and creamy mashed potatoes, making weeknight dinners and special occasions both hassle-free and delicious. The Instant Pot not only reduces cooking time but also locks in flavors, ensuring each bite is satisfying. Easy to prepare and customize, this recipe is ideal for busy families or anyone looking for a comforting meal without the fuss.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds lean ground beef
- ½ cup Panko breadcrumbs
- ¾ cup finely chopped yellow onion
- 3 cloves garlic (minced)
- 2 large eggs
- 3 tablespoons ketchup
- 2 ½ pounds yukon gold potatoes
- ½ cup milk (warmed)
- Unsalted butter
Instructions
- In a mixing bowl, combine the ground beef, Panko breadcrumbs, chopped onion, minced garlic, eggs, ketchup, thyme, garlic powder, salt, and pepper. Mix until well combined.
- Shape the meat mixture into an 8-inch loaf on parchment paper.
- Place quartered yukon gold potatoes in a separate bowl and cover with water; season with salt.
- Pour one cup of water into the Instant Pot and place a trivet inside. Carefully place the meatloaf on top of the trivet and arrange potatoes around it.
- Secure the lid and pressure cook on high for 30 minutes.
- While cooking, mix ketchup, brown sugar, and vinegar for the glaze.
- After cooking, do a quick release of pressure. Brush the meatloaf with glaze before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 120mg