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Instant Pot Lasagna

Instant Pot Lasagna
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Experience the joy of homemade lasagna without the fuss with this Instant Pot Lasagna recipe. Perfect for busy weeknights, this dish combines layers of rich marinara sauce, tender noodles, and savory ground beef or turkey that all come together in just 10 minutes of pressure cooking. With its customizable ingredients, you can easily add your favorite vegetables or adjust the cheese to suit your taste. Cleanup is a breeze since everything is made in one pot—making it an ideal choice for family dinners or special gatherings. Serve it with a side salad or garlic bread for a complete meal that everyone will love.

Ingredients

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  • 1 tablespoon olive oil
  • ½ cup chopped yellow onion
  • 1 pound lean ground beef (or ground turkey)
  • 3 cloves garlic (minced)
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ½ cups water
  • 8 lasagna noodles (not no boil)
  • 25-ounce jar marinara sauce
  • 8 ounces shredded mozzarella cheese
  • grated Parmesan cheese and chopped fresh parsley (if desired, for serving)

Instructions

  1. Sauté chopped onion in olive oil until softened.
  2. Add lean ground beef (or turkey) and cook until browned; drain excess grease.
  3. Stir in minced garlic, Italian seasoning, salt, and pepper.
  4. Prepare for layering by removing part of the meat mixture and adding water to deglaze.
  5. Layer noodles, meat mixture, marinara sauce, and mozzarella cheese as directed.
  6. Cover with marinara sauce and pressure cook for 10 minutes.
  7. Release pressure, let rest briefly, then serve topped with additional mozzarella if desired.

Nutrition

Find it online: https://allmomrecipes.com/2025/07/26/instant-pot-lasagna/