Chocolate Chip Pancakes
Indulge in the delightful taste of fluffy Chocolate Chip Pancakes that are perfect for any breakfast occasion! These pancakes are light and airy, generously filled with sweet chocolate chips, making them a favorite among kids and adults alike. Whether it’s a cozy family breakfast or a lively weekend brunch, this easy recipe ensures you’ll have delicious pancakes ready in just 30 minutes. Plus, they freeze beautifully, so you can enjoy quick breakfasts on busy mornings. Customize them with your favorite fruits or nuts for an added twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 10 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 2 large eggs
- ½ cup plain Greek yogurt
- 1 ¼ cups milk
- 2 teaspoons pure vanilla extract
- 1 cup mini chocolate chips
Instructions
- Melt the butter in the microwave or on the stove; allow it to cool slightly.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, whisk eggs, Greek yogurt, milk, and vanilla extract; mix in the melted butter.
- Gently combine the dry ingredients into the wet mixture; stir in chocolate chips until just incorporated.
- Heat an electric griddle or non-stick skillet over medium heat; lightly grease if necessary.
- Pour about 3 tablespoons of batter onto the griddle; cook until bubbles form (about 3 minutes). Flip and cook until golden brown (about 2 minutes).
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 9g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://allmomrecipes.com/2025/07/26/chocolate-chip-pancakes/