Breakfast Sandwich
Start your day off right with a delicious breakfast sandwich that’s as satisfying as it is versatile. This hearty creation features fluffy eggs, sharp cheddar cheese, and savory turkey turkey bacon, all nestled between toasted whole wheat English muffins. Topped with creamy guacamole, this sandwich not only delivers a burst of flavor but is also quick to prepare—making it perfect for busy mornings or leisurely brunches. Whether enjoyed fresh or made ahead and frozen for later, this breakfast sandwich is sure to leave you feeling energized and ready to tackle the day.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 teaspoons olive oil
- ½ cup chopped red onion
- ½ cup chopped bell pepper
- 4 large eggs
- Salt (to taste)
- 1 tablespoon butter
- 4 whole wheat English muffins
- 4 slices sharp cheddar cheese
- 4 slices cooked turkey turkey bacon
- ¾ cup guacamole
Instructions
- Heat olive oil in a nonstick skillet over medium heat. Add chopped onion and bell pepper; cook until softened (about 3 minutes). Transfer veggies to a bowl and set aside.
- In a mixing bowl, crack the eggs and add salt. Whisk until combined. Melt butter in the skillet over medium-low heat, then pour in the eggs and scatter the cooked veggies on top. Cook until edges set (about 1 minute), lifting edges periodically.
- Once mostly set, cover with a lid if desired, fold into thirds, and cut into four pieces.
- Toast English muffins until golden brown, placing cheese on each half followed by a piece of omelet, half a slice of turkey turkey bacon, and guacamole.
Nutrition
- Serving Size: 1 sandwich (approx. 220g)
- Calories: 455
- Sugar: 2g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 280mg
Find it online: https://allmomrecipes.com/2025/07/26/breakfast-sandwich/