Blueberry Pancakes
Indulge in the delightful experience of fluffy blueberry pancakes, a perfect treat for any breakfast or brunch occasion. These pancakes are bursting with juicy blueberries, offering a light and airy texture that will have everyone coming back for seconds. Whether it’s a bustling family gathering or a peaceful solo morning, these pancakes deliver both flavor and comfort. Drizzle them with warm maple syrup or top with fresh fruit for an irresistible start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Instructions
- Melt the unsalted butter in a small saucepan over low heat; set aside to cool.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a large bowl, combine eggs, buttermilk, and vanilla extract. Add melted butter and mix well.
- Gradually incorporate dry ingredients into wet ingredients until just combined (lumps are okay).
- Gently fold in fresh blueberries.
- Preheat an electric griddle or non-stick skillet over medium heat and lightly grease it.
- Pour about ¼ cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface (about 3 minutes), then flip and cook until golden brown (about another 2-3 minutes).
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 8g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://allmomrecipes.com/2025/07/26/blueberry-pancakes/