Baked Sweet Potato
Baked Sweet Potatoes are a delightful and nutritious dish that can elevate any meal. Their naturally sweet and creamy texture makes them suitable for various occasions, from family dinners to quick lunches. These versatile tubers serve as an excellent base for your favorite toppings, allowing you to customize each serving to your taste. Whether enjoyed simply with butter or dressed up with honey butter and salsa, Baked Sweet Potatoes deliver a satisfying experience packed with vitamins and fiber. Easy to prepare and perfect for meal prep, they are a family-friendly option that kids will love.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- Butter
- Salt
- Pepper
- Pure maple syrup or brown sugar (optional)
- Honey butter (optional)
- Salsa (optional)
Instructions
- Preheat your oven to 425°F.
- Wash the sweet potatoes thoroughly under running water and pat dry.
- Place them on a lined baking sheet and poke several holes in each potato using a fork.
- Bake in the preheated oven until tender: Small: 30-40 minutes, Medium: 40-50 minutes, Large: 50-60 minutes.
- Once baked, let cool slightly, cut in half, and add desired toppings before serving.
Nutrition
- Serving Size: 1 medium sweet potato (130g)
- Calories: 112
- Sugar: 5g
- Sodium: 55mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allmomrecipes.com/2025/07/26/baked-sweet-potato/