Tini’s Macaroni and Cheese
Indulge in the creamy goodness of Tini’s Macaroni and Cheese, a viral sensation that has taken comfort food to new heights. This rich and velvety casserole is perfect for any occasion, whether it’s a family gathering or a cozy night in. With layers of melted cheese combined with cavatappi pasta, this dish promises to be a crowd-pleaser. Easy to prepare and customizable to suit your taste, Tini’s Macaroni and Cheese is not just a meal; it’s an experience that warms the heart and delights the palate.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz cavatappi pasta
- 16 oz colby jack cheese (shredded)
- 8 oz mozzarella cheese (shredded)
- 8 oz sharp cheddar cheese (shredded)
- 3 tablespoons salted butter
- 3 tablespoons flour
- 12 oz can evaporated milk
- 2 cups heavy cream
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 375°F and grease a 9×13 casserole dish.
- Cook cavatappi pasta in salted water until al dente; drain and set aside.
- In a large skillet, melt butter over medium-low heat. Stir in seasonings followed by flour; cook until bubbling.
- Gradually whisk in evaporated milk and heavy cream until thickened.
- Add half of the shredded cheeses until melted and smooth.
- Combine cooked pasta with cheese sauce until fully coated.
- Layer half of the macaroni mixture in the casserole dish, sprinkle with half of the remaining cheese, then add the rest of the macaroni and top with remaining cheese.
- Bake for about 30 minutes; broil for an additional 3-4 minutes for a bubbly top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 2g
- Sodium: 600mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg