Shrimp Fried Rice
Shrimp fried rice is a delicious and versatile dish that’s perfect for any occasion, from quick weeknight dinners to festive family gatherings. This easy recipe combines tender shrimp with vibrant vegetables and fluffy rice, all infused with savory flavors that please every palate. Ready in just under 30 minutes, it’s an ideal meal for busy individuals or families looking for something satisfying and wholesome. Whether served as a main dish or a side, this shrimp fried rice captures the essence of comfort food while offering the opportunity for customization to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 1 small chopped white onion
- 1 cup frozen peas and carrots (thawed)
- 3 beaten eggs
- 3 cups cooked rice (preferably cold)
- 3 tablespoons soy sauce (adjust to taste)
- 2 tablespoons chopped green onions
Instructions
- Heat a large skillet or wok over medium heat. Add vegetable oil and shrimp; season with salt and pepper. Cook for 3-5 minutes until shrimp are opaque. Remove from skillet.
- In the same skillet, sauté the onion and thawed peas and carrots for about 3-5 minutes until tender.
- Push veggies to one side; scramble eggs on the other side until fully cooked, then mix into veggies.
- Increase heat to medium-high, add cooked rice and shrimp back in, along with soy sauce and sesame oil. Stir well until heated through and combined evenly; adjust seasoning if necessary.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 190mg
Find it online: https://allmomrecipes.com/2025/07/25/shrimp-fried-rice/