Quick and Easy Crepe Recipe (in a blender)
Indulge in the delightful experience of making crêpes at home with this Quick and Easy Crepe Recipe (in a blender). Perfect for breakfast, brunch, or dessert, these light and versatile crêpes can be filled with an array of sweet or savory ingredients to please everyone at the table. With just a few simple ingredients blended together, you can create tender crêpes that cook quickly and are perfect for any occasion. Whether you’re serving them topped with Nutella and fresh fruits or stuffed with savory chicken and veggies, these homemade crêpes are sure to impress. Enjoy this easy recipe that guarantees delicious results every time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 2 eggs
- 1 2/3 cup all-purpose flour
- 1 cup milk
- 1 cup mineral water
- 2 tbsp vegetable oil
- 1 tsp salt
Instructions
- Blend all ingredients in a blender until smooth. Allow the mixture to rest for 5 minutes.
- Heat a non-stick skillet over medium-high heat and lightly coat with vegetable oil.
- Pour about 1/4 cup of batter into the pan, swirling to spread evenly. Cook until the top is no longer wet and the bottom is light brown (about 1-2 minutes).
- Carefully flip the crêpe using a spatula and cook until golden on the other side (about 1 more minute).
- Keep cooked crêpes warm on a plate while repeating with remaining batter.
- Serve hot with toppings like Nutella and fresh fruits.
Nutrition
- Serving Size: 1 crêpe (approx. 50g)
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg