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Pineapple Cake

Pineapple Cake
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Indulge in the delightful flavors of this ultra-moist Pineapple Cake, a perfect treat for spring and summer gatherings. With its vibrant taste and refreshing essence from fresh pineapples and zesty lime, this cake is sure to impress at any celebration. Whether you’re hosting a birthday party or simply enjoying a cozy afternoon, this easy-to-make recipe is a must-try. The combination of sour cream creates a rich texture that keeps each bite deliciously moist. Beautifully topped with pineapple slices and a light dusting of powdered sugar, it not only tastes fantastic but also makes for an eye-catching centerpiece.

Ingredients

Scale
  • 15 oz Fresh pineapple (or 20 oz canned in juice)
  • 2 large eggs
  • 1 ¼ cup sugar
  • ½ cup vegetable oil
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • Juice and zest of 1 lime
  • 2 ¼ cup all-purpose flour
  • 2 teaspoons baking powder
  • ⅛ teaspoon fine salt

Instructions

  1. Preheat your oven to 355°F (180°C) and prepare a springform cake pan by greasing it and lining the bottom with parchment paper.
  2. Core, peel, and dice half of the fresh pineapple; slice the other half. Alternatively, drain canned pineapple.
  3. In a stand mixer, beat eggs and sugar until fluffy. Gradually add vegetable oil, sour cream, vanilla, lime juice, and zest to create a smooth batter.
  4. Gently fold in flour, baking powder, and salt until just combined.
  5. Pour half the batter into the prepared pan; top with diced pineapple. Add remaining batter and arrange sliced pineapple on top.
  6. Bake for 40 minutes or until a toothpick inserted comes out clean. Cool on a rack before serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/07/25/pineapple-cake/