Pineapple Cake

This simple pineapple cake is truly a must-make for all your spring and summer gatherings. It’s ultra-moist, perfectly sweet, and packed with all the goodness and brightness of pineapples! Whether you’re hosting a birthday party, a family reunion, or just treating yourself, this cake will impress everyone with its vibrant flavor and delightful texture.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip up this delicious cake in no time, making it perfect for both beginner and experienced bakers.
• Flavorful Delight: The combination of fresh pineapple and lime brings a refreshing taste that brightens any occasion.
• Versatile Treat: Serve it as a dessert at parties or enjoy it as a sweet snack with your afternoon tea; this cake fits any scenario.
• Moist Texture: The use of sour cream keeps the cake wonderfully moist and adds richness to every bite.
• Beautiful Presentation: Topped with pineapple slices and a dusting of powdered sugar, this cake looks as good as it tastes, making it an eye-catching centerpiece!

Tools and Preparation

Before diving into the recipe, gather the essential kitchen tools to ensure a smooth baking experience.

Essential Kitchen Tools

• Stand mixer or electric beater
• Springform cake pan (9 inches)
• Parchment paper
• Measuring cups and spoons
• Spatula
• Cooling rack

Why These Tools Matter

• Stand mixer or electric beater: Saves time and effort while achieving fluffy batter consistency.
• Springform cake pan: Allows for easy removal of the cake without damaging its beautiful shape.
• Parchment paper: Prevents sticking, ensuring your cake comes out flawlessly every time.

Ingredients

This simple pineapple cake is truly a must-make for all your spring and summer gatherings. It’s ultra-moist, perfectly sweet, and packed with all the goodness and brightness of pineapples!

Ingredients:
– 15 oz (425 grams) Fresh pineapple, peeled and cored (it’s half a pineapple, or sub with 20-oz canned pineapple in juice).
– 2 large eggs, at room temperature
– 1 ¼ cup (125 grams) sugar
– ½ cup (120 ml) vegetable oil
– 1 cup (240 grams) sour cream (or Greek yogurt), at room temperature
– 1 teaspoon vanilla extract
– 1 lime, juice and zest (or lemon)
– 2 ¼ cup (260 grams) all-purpose flour
– 2 teaspoon baking powder
– ⅛ teaspoon fine salt

How to Make Pineapple Cake

Step 1: Prep the Pineapple

Core and peel half a pineapple, then cut it in half again. Dice one half and slice the other half. Alternatively, drain a 20-oz can of pineapple in juice (keep in mind you might have pineapple leftovers if using a 20-oz can). Set aside.

Step 2: Preheat the Oven

Preheat your oven to 355°F/180°C and place a rack in the middle position. Line the bottom of a springform cake pan (diameter 23 cm/9 inches) with parchment paper. Generously grease the sides and bottom of the pan with butter and flour, shaking out excess flour. Set aside.

Step 3: Make the Batter

Using a stand mixer or an electric beater, beat the eggs and sugar for 3-4 minutes until pale and fluffy. Reduce the speed, gradually add the vegetable oil, sour cream, vanilla extract, and lime juice and zest (if using lemon, use 2 tablespoons of juice only). The batter should be smooth. Next, add the flour, baking powder, salt; use a spatula to scrape down any flour from the sides of the bowl. Mix to combine but do not overmix.

Step 4: Assemble Your Cake

Transfer half of the batter to the prepared cake pan. Level it out with a spatula or back of a spoon before topping it with diced pineapple. Add and level out the remaining batter on top before arranging sliced pineapple gently over it.

Step 5: Bake Your Cake

Bake for 40 minutes. Check doneness by inserting a toothpick or cake tester into the center; if it comes out clean, it’s ready. If not, bake for an additional 5 minutes before checking again—baking may take up to 45 minutes depending on your oven.

Step 6: Cool & Serve

Once baked, transfer immediately to a cooling rack for about 10 minutes. Gently remove from the pan onto a serving plate. For finishing touches, dust with powdered sugar or brush with warm honey or apricot jam for a glossy finish. Enjoy!

How to Serve Pineapple Cake

Pineapple cake is a delightful treat that can be enjoyed in various ways. Whether for a gathering or just a cozy evening at home, here are some creative serving suggestions to enhance your experience.

With Fresh Fruit

• Tropical Fruit Salad: Serve the cake alongside a vibrant salad of fresh tropical fruits like mangoes, kiwis, and strawberries for added color and flavor.
• Citrus Slices: Accompany slices of pineapple cake with orange or grapefruit segments to balance the sweetness with some zesty freshness.

With Creamy Toppings

• Whipped Cream: A dollop of lightly sweetened whipped cream adds a fluffy texture and complements the moistness of the cake perfectly.
• Greek Yogurt: For a tangy twist, serve with a side of plain Greek yogurt, which pairs beautifully with the sweetness of the cake.

As Part of a Dessert Platter

• Dessert Board: Include pineapple cake on a dessert board alongside cookies, brownies, and other treats for an inviting display at your next gathering.
• Mini Servings: Cut the cake into small squares and serve as mini desserts at parties or events, making it easy for guests to enjoy without feeling too indulgent.

How to Perfect Pineapple Cake

To ensure your pineapple cake turns out perfectly every time, follow these helpful tips.

• Bold Fruits: Use ripe, juicy pineapples for optimal flavor. Fresh fruit will yield better results than canned versions.
• Room Temperature Ingredients: Make sure your eggs and sour cream (or yogurt) are at room temperature. This helps create a smoother batter that rises nicely.
• Avoid Overmixing: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake texture.
• Properly Grease Your Pan: Ensure you grease your cake pan well before adding the batter. This prevents sticking and makes for easy removal after baking.
• Check Doneness Carefully: Insert a toothpick in the center; if it comes out clean or with just a few crumbs attached, your cake is ready!
• Cool Before Serving: Allow the cake to cool for at least 10 minutes before removing it from the pan. This helps maintain its structure and moisture.

Best Side Dishes for Pineapple Cake

Pineapple cake is delicious on its own but can be paired with side dishes that complement its flavors. Here are some excellent options to consider.

1. Coconut Ice Cream: Creamy coconut ice cream provides a refreshing contrast to the sweetness of the pineapple cake.
2. Mango Sorbet: This fruity sorbet adds a light and tangy flavor that pairs well with the rich texture of the cake.
3. Caramel Sauce: A drizzle of warm caramel over each slice enhances sweetness while adding richness.
4. Chocolate Ganache: Serve with smooth chocolate ganache for those who love chocolate’s deep flavor against fruity notes.
5. Pecan Crumble: A crunchy pecan topping adds texture and nutty flavors that elevate each bite of cake.
6. Berry Compote: A warm berry compote brings tartness that balances out the sweetness of the cake wonderfully.

Common Mistakes to Avoid

Baking can be tricky, and even the most experienced bakers can make mistakes. Here are some common pitfalls to avoid when making pineapple cake:

• Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven baking. Always preheat your oven properly to ensure consistent results.
• Overmixing the Batter: Mixing too much can make the cake dense. Mix until just combined for a light and airy texture.
• Using Cold Ingredients: Cold eggs or sour cream can affect the batter’s consistency. Make sure all ingredients are at room temperature before starting.
• Skipping the Parchment Paper: Not lining your cake pan can lead to sticking. Use parchment paper to ensure easy removal of your pineapple cake.
• Not Checking for Doneness: Relying solely on baking time can be misleading. Always use a toothpick to test for doneness before removing the cake from the oven.

Refrigerator Storage

• Store leftover pineapple cake in an airtight container in the refrigerator.
• The cake will stay fresh for up to 5 days.

Freezing Pineapple Cake

• Wrap individual slices or whole cakes tightly in plastic wrap, then place them in a freezer-safe bag.
• Frozen pineapple cake remains good for up to 3 months.

Reheating Pineapple Cake

• Oven: Preheat your oven to 350°F (175°C) and warm the cake for about 10-15 minutes.
• Microwave: Heat a slice on medium power for about 20-30 seconds until warmed through.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid, for about 5-7 minutes until warmed.

Frequently Asked Questions

How do I make pineapple cake more flavorful?

You can enhance the flavor by adding spices like cinnamon or nutmeg, or incorporating coconut flakes into the batter.

Can I use canned pineapple for this recipe?

Yes, you can substitute fresh pineapple with canned pineapple in juice. Just ensure it’s well-drained before use.

What should I serve with pineapple cake?

Pineapple cake pairs well with whipped cream, vanilla ice cream, or even a scoop of yogurt for a refreshing dessert option.

Can I customize my pineapple cake?

Absolutely! Feel free to add nuts, chocolate chips, or other fruits to create your own unique version of this delicious treat.

Is this pineapple cake suitable for gluten-free diets?

To make this recipe gluten-free, simply replace all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Conclusion

This delightful pineapple cake is perfect for any occasion, bringing brightness and sweetness to your table. Its moist texture and tropical flavor make it a crowd-pleaser. Don’t hesitate to customize it with your favorite ingredients or toppings—your imagination is the only limit!