Lobster Mac and Cheese
Indulge in a creamy, cheesy delight with this Lobster Mac and Cheese recipe that brings the luxury of seafood right to your dinner table. This dish combines tender lobster meat with perfectly cooked elbow macaroni enveloped in a rich, velvety cheese sauce made from a blend of sharp cheddar, gruyere, and parmesan. Ideal for special occasions or a cozy family dinner, this decadent mac and cheese is sure to impress both guests and family alike. With just 40 minutes of preparation, you can enjoy this gourmet comfort food that merges classic flavors with an upscale twist. Serve it with fresh greens or garlic bread for a complete meal that will have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Lunch & Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound cooked elbow macaroni
- ½ cup unsalted butter
- 6 tablespoons all-purpose flour
- 5 cups whole milk
- 3 cups shredded cheddar cheese
- 1 cup shredded gruyere cheese
- ½ cup grated parmesan cheese
- 5–6 cooked lobster tails (meat removed)
- salt
- garlic powder
- mustard powder (optional)
- nutmeg (optional)
- pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large saucepan over medium heat, melt the butter. Add flour and stir until thickened (about 3 minutes).
- Gradually whisk in the milk until smooth.
- Stir in the cheeses until melted.
- Season with salt, garlic powder, mustard powder, nutmeg, and pepper.
- In a bowl, combine the cooked macaroni and lobster meat with the sauce.
- Transfer to a greased baking dish and top with remaining cheese.
- Bake for 20-25 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 8g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://allmomrecipes.com/2025/07/25/lobster-mac-and-cheese/