Lemon Pepper Chicken Alfredo (One-Pan)
Indulge in the delightful flavors of Lemon Pepper Chicken Alfredo, a creamy, citrus-infused pasta dish that’s ready to impress your family or guests. This one-pan recipe combines tender chicken with al dente linguini, enveloped in a rich garlic and parmesan sauce, topped with fresh lemon zest for an extra burst of flavor. Perfectly suited for weeknight dinners or special occasions, this meal is not only quick to prepare—taking just 30 minutes—but also minimizes cleanup, making it a win-win for busy cooks. Enjoy the comforting taste of home-cooked goodness with this vibrant and satisfying dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pan
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs chicken tenderloins
- 12 oz dry linguini pasta
- 2–3 tablespoons lemon pepper seasoning
- 4 tablespoons butter
- 6 garlic cloves (minced)
- 2 tablespoons lemon juice
- 1 lemon (zest of)
- 3/4 cup white grape juice
- 1 cup chicken stock
- 2.5 – 3 cups half-and-half
- 2/3 cup grated parmesan cheese
Instructions
- Season chicken with olive oil and lemon pepper seasoning.
- In a large deep skillet over medium-low heat, cook chicken for about three minutes per side or until cooked through. Add one tablespoon of butter while cooking. Set aside.
- In the same skillet, melt remaining butter and sauté minced garlic for one minute.
- Deglaze with white grape juice and let reduce for four to five minutes.
- Add lemon juice, chicken stock, and half-and-half; whisk in seasonings and bring to a low boil.
- Stir in the pasta; simmer for eight to ten minutes until al dente.
- Mix in parmesan cheese; top with cooked chicken, lemon zest, and additional seasoning before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 650
- Sugar: 8g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg