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Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders

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Kentucky Hot Brown Sliders are a mouthwatering twist on a classic open-faced sandwich, ideal for any gathering or cozy family dinner. These irresistible mini sandwiches feature tender turkey, juicy tomatoes, and a rich homemade cheese sauce, all nestled in soft rolls. Perfectly savory and delightfully creamy, these sliders are sure to impress your guests while being simple enough for a weeknight meal. With their flavorful combination and comforting textures, they elevate any occasion, making them a must-try recipe!

Ingredients

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  • 1 cup whole milk
  • 1 tablespoon unsalted butter
  • 1 cup white cheddar cheese (shredded)
  • ¼ cup parmesan cheese (grated)
  • 1 pound turkey breast (thickly sliced)
  • 2 medium tomatoes (sliced)
  • 12-count package King's Hawaiian Rolls
  • Cooked crumbled turkey turkey bacon

Instructions

  1. Make the Cheese Sauce: Melt butter in a saucepan over medium heat. Whisk in flour until smooth. Gradually add milk while whisking to prevent lumps. Stir in spices and cheeses until creamy.
  2. Prepare the Rolls: Preheat oven to 350°F (175°C). Slice rolls in half horizontally and arrange bottom halves in a baking dish.
  3. Assemble the Sliders: Layer turkey slices on rolls, followed by tomatoes and crumbled turkey turkey bacon.
  4. Add Cheese Sauce: Pour warm cheese sauce over each slider and brush melted butter on top.
  5. Bake: Cover with foil and bake for 15 minutes; uncover and bake an additional 5-10 minutes until golden brown.

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