Creamy Instant Pot Mac and Cheese
Creamy Instant Pot Mac and Cheese is the ultimate comfort dish that brings together cheesy goodness and quick preparation. This delightful one-pot meal is perfect for busy weeknights, family gatherings, or potlucks, satisfying both kids and adults alike. With just a handful of ingredients, you can whip up a deliciously creamy and rich mac and cheese that’s ready in under 30 minutes. Customize it with your favorite proteins or vegetables to make it your own!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 6 people 1x
- Category: Lunch & Dinner
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 16 ounces uncooked elbow pasta (white or whole wheat)
- 4 cups water
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon paprika
- ⅛ teaspoon garlic powder
- 2 tablespoons unsalted butter
- 8 ounces sharp white cheddar cheese (about 2 cups shredded)
- 4 ounces sharp cheddar cheese (about 1 cup shredded)
- ½ cup warmed milk
Instructions
- Combine pasta, water, salt, pepper, paprika, and garlic powder in the Instant Pot. Stir well to mix evenly.
- Close the lid and set the steam release valve to sealing. Cook on Manual/Pressure Cook at high pressure for 3-4 minutes (3 for whole wheat pasta; 4 for white).
- While cooking, shred cheeses and warm the milk separately.
- When done, perform a quick release by carefully moving the steam release valve to venting.
- Open the lid and add butter first, then gradually stir in cheeses until melted. Add warmed milk and adjust seasoning as needed.
- If too liquidy, leave on warm setting for a few minutes to thicken.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 55mg
Find it online: https://allmomrecipes.com/2025/07/25/instant-pot-mac-and-cheese/