Honey Garlic Butter Scallops
Indulge in the delightful flavors of Honey Garlic Butter Scallops, a gourmet dish that combines sweetness with savory goodness. This easy-to-make recipe is perfect for any occasion, whether it’s a casual weeknight dinner or an elegant celebration. With tender scallops seared to perfection and drenched in a mouthwatering honey garlic butter sauce, this dish is sure to impress your family and friends. Served alongside fresh greens or over fragrant rice, it promises to be a memorable culinary experience.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Pan-searing
- Cuisine: Asian-inspired
Ingredients
Scale
- ½ cup honey
- ¼ cup soy sauce
- 3 cloves garlic (minced)
- Juice of one small lemon
- 1 pound large scallops
- 2 tablespoons butter
- Green onions (for garnish)
Instructions
- In a mixing bowl, whisk together honey, soy sauce, minced garlic, and lemon juice. Marinate the scallops in half of this mixture for 30 minutes.
- Heat a skillet over medium-high heat and melt the butter. Add the marinated scallops and season with salt and pepper.
- Sear each side for about 3 to 3½ minutes until golden brown. Avoid overcrowding the skillet.
- Pour in the reserved marinade and cook until slightly thickened, tossing the scallops to coat evenly.
- Serve immediately, garnished with chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 40mg