Honey Balsamic Roasted Carrots
Indulge in the vibrant flavors of Honey Balsamic Roasted Carrots, a delightful side dish that perfectly balances sweet and tangy notes. This recipe highlights the natural sweetness of fresh carrots, coated in a luscious balsamic glaze. With minimal preparation and a beautiful presentation, these roasted carrots are ideal for any occasion—from casual weeknight dinners to festive holiday gatherings. The combination of honey and balsamic vinegar elevates this dish, making it a crowd-pleaser that pairs beautifully with grilled chicken or quinoa salads. Serve these eye-catching carrots as part of your meal and enjoy the nutritious benefits while impressing your guests.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds carrots (peeled, sliced diagonally)
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon extra virgin olive oil
- 1 teaspoon garlic (minced)
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- Parsley (chopped for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the sliced carrots.
- In a small bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper.
- Pour half the balsamic mixture over the carrots and toss to coat evenly.
- Spread the coated carrots on a lined baking sheet in a single layer.
- Bake for 20 minutes; then brush with additional balsamic mixture.
- Return to the oven and bake for another 20–25 minutes until tender and caramelized.
- Drizzle remaining glaze over cooked carrots and garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 109
- Sugar: 9g
- Sodium: 172mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg