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Homemade Tortilla Chips

Homemade Tortilla Chips

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Discover the joy of creating your own Homemade Tortilla Chips! This easy and delicious recipe offers a fresh alternative to store-bought snacks, perfect for any occasion. Whether you’re hosting a game night, enjoying a cozy movie marathon, or simply craving a crunchy treat, these chips are sure to impress. With just a few simple ingredients and steps, you can whip up crispy tortilla wedges that are customizable to your taste. Pair them with your favorite dips like guacamole or salsa for the ultimate snack experience. Enjoy the satisfaction of knowing exactly what goes into your food while indulging in a healthy option that’s packed with flavor.

Ingredients

Scale
  • 10 corn tortillas (6 inches)
  • Cooking spray
  • Kosher salt (to taste)

Instructions

  1. Preheat your oven to 350°F and line two large baking sheets with parchment paper.
  2. Cut each tortilla into 8 equal wedges. For efficiency, stack several tortillas together.
  3. Arrange the wedges in a single layer on the prepared baking sheets.
  4. Lightly spray each wedge with cooking oil and sprinkle kosher salt over them before flipping and repeating.
  5. Bake for 6 minutes, then flip each chip and bake for an additional 6-7 minutes until golden brown and crispy.
  6. Allow chips to cool before serving alongside dips or as standalone snacks.

Nutrition