Print

Chocolate Ricotta Cake

Chocolate Ricotta Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of making a Chocolate Ricotta Cake, a dessert that beautifully blends rich chocolate flavor with the creamy texture of ricotta cheese. This cake is incredibly moist and fudgy, making it the perfect treat for any celebration or just a sweet moment at home. With its simple preparation steps and common ingredients, you’ll find it easy to whip up this delicious cake anytime you crave something special. Whether adorned with fresh berries, a dusting of powdered sugar, or served warm with vanilla ice cream, this cake promises to be a crowd-pleaser.

Ingredients

Scale
  • 3 medium-sized eggs
  • ⅔ cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup full-fat ricotta cheese
  • ½ cup unsalted butter, melted
  • 3.5 oz dark chocolate bar, melted
  • 1 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • ⅓ cup hot water
  • ½ tablespoon instant coffee (optional)

Instructions

  1. Preheat your oven to 355°F (180°C) and prepare a springform cake pan by lining the base with parchment paper and greasing the sides.
  2. In a mixing bowl, combine flour, cocoa powder, baking powder, and salt; set aside.
  3. Beat eggs and sugar in a stand mixer for about four minutes until pale and fluffy. Gradually add vanilla extract, ricotta cheese, melted chocolate, and butter until smooth.
  4. Slowly incorporate the dry ingredients along with hot water (and coffee if desired) until well combined.
  5. Pour the batter into the prepared pan and level the surface. Bake for about 30 minutes without opening the oven door.
  6. Cool on a wire rack for ten minutes before removing from the pan. Serve warm with powdered sugar or your favorite toppings.

Nutrition

Find it online: https://allmomrecipes.com/2025/07/25/chocolate-ricotta-cake/