Print

Cheesy Chicken Quesadilla

Chicken Quesadilla
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a delicious homemade chicken quesadilla that’s perfect for any occasion! This cheesy delight combines seasoned chicken, fresh vegetables, and gooey cheese all nestled between warm tortillas, making it an ideal choice for lunch, dinner, or even game day snacks. Quick to prepare in under 30 minutes, this flavorful dish is easily customizable to suit your family’s tastes. Whether you prefer it with zesty salsa, creamy guacamole, or a light sour cream dip, these quesadillas are bound to be a hit at your table. With endless variations and the option to use leftover proteins or veggies, you’ll never run out of ways to enjoy this versatile recipe.

Ingredients

Scale
  • 1 tablespoon olive oil
  • ¾ cup chopped red bell pepper
  • ¾ cup chopped red onion
  • ½ cup frozen corn
  • 1 cup shredded cooked chicken
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon fine sea salt or kosher salt
  • 4 8-inch flour tortillas (white or whole wheat)
  • ¾ cup shredded sharp cheddar cheese
  • ¾ cup shredded Monterey jack or pepper jack cheese

Instructions

  1. Heat olive oil in a skillet over medium heat. Add the chopped bell pepper, red onion, and corn. Cook while stirring often until softened (about 6-8 minutes). Remove from heat.
  2. In a mixing bowl, combine the shredded chicken with chili powder, ground cumin, garlic powder, dried oregano, and salt. Stir in the sautéed veggies.
  3. Spread half of a tortilla with the chicken mixture and top with shredded cheese before folding it over.
  4. Cook on a grill pan or skillet over medium heat for 2-4 minutes per side until golden brown and crispy.

Nutrition

Find it online: https://allmomrecipes.com/2025/07/25/chicken-quesadilla/