Baked Cream Cheese Chicken Taquitos

Baked Cream Cheese Chicken Taquitos are a delightful treat that your entire family will love! These crispy, cheesy rolls are perfect for any occasion, whether it’s game day, a family dinner, or a casual get-together with friends. The creamy filling made with chicken and spices packs in flavor and satisfaction, making these taquitos a standout dish. Plus, they’re easy to prepare and can be served with your favorite dips!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
• Crowd-Pleaser: With their creamy filling and crispy texture, these taquitos are sure to be a hit at parties or family gatherings.
• Versatile Serving Options: Serve them with sour cream, salsa, or guacamole for added flavor.
• Customizable Filling: Feel free to add your favorite ingredients like black beans or corn to the chicken mixture for extra taste.
• Healthier Choice: Baked instead of fried, these taquitos offer a lighter option without sacrificing flavor.

Tools and Preparation

To make Baked Cream Cheese Chicken Taquitos, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Kitchen Tools

• Baking sheet
• Mixing bowl
• Microwave-safe dish
• Cooking spray

Why These Tools Matter

• Baking Sheet: A sturdy baking sheet ensures even cooking and browning of your taquitos.
• Mixing Bowl: A good mixing bowl allows for easy blending of the creamy filling ingredients.
• Microwave-Safe Dish: Soften the cream cheese effectively without overcooking it.
• Cooking Spray: Prevents sticking and helps achieve that golden crisp on the taquitos.

Ingredients

A delicious baked taquito with a cream cheese chicken inside that the entire family will love!

For the Filling

• 4 ounces cream cheese
• ⅓ cup salsa
• ½ teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 tablespoon lime juice
• ¼ teaspoon salt
• 2 cups cooked and shredded chicken
• 1 cup shredded colby jack cheese
• 1 tablespoon finely chopped green onion
• 2 tablespoons finely chopped cilantro

For the Taquitos

• 8-10 small flour tortillas

How to Make Baked Cream Cheese Chicken Taquitos

Step 1: Preheat the Oven

Preheat your oven to 425 degrees Fahrenheit. Prepare a baking sheet by lining it with foil and lightly spraying it with cooking spray. Set this aside.

Step 2: Prepare the Filling

1. Soften 4 ounces of cream cheese in the microwave for about 15-20 seconds until soft but not melted.
2. In a mixing bowl, combine the softened cream cheese with ⅓ cup salsa, ½ teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon garlic powder, 1 tablespoon lime juice, and ¼ teaspoon salt.
3. Add in the cooked shredded chicken (2 cups), shredded colby jack cheese (1 cup), finely chopped green onion (1 tablespoon), and chopped cilantro (2 tablespoons).
4. Stir until all ingredients are well combined.

Step 3: Assemble the Taquitos

1. Take about 3 tablespoons of the chicken mixture and place it about 1 inch from the edge of each tortilla (8-10 total).
2. Roll each tortilla up tightly around the filling and place seam-side down on the prepared baking sheet.
3. Repeat this process for each tortilla, ensuring they are placed about 1 inch apart on the baking sheet.

Step 4: Bake Them

Bake in the preheated oven for about 15-20 minutes or until the tortillas are lightly browned around the edges.

Step 5: Serve

Serve your delicious Baked Cream Cheese Chicken Taquitos warm with sour cream, ranch dressing, or any sauce you prefer! Enjoy!

How to Serve Baked Cream Cheese Chicken Taquitos

Baked Cream Cheese Chicken Taquitos are not only delicious but also versatile in how you can serve them. You can enhance your dining experience with various dips and sides that complement these flavorful taquitos.

With Dips

• Sour Cream – A classic pairing that adds creaminess and balances the spices.
• Guacamole – This creamy avocado dip brings a fresh twist and richness to each bite.
• Salsa Verde – A tangy green salsa that adds a zesty kick, enhancing the overall flavor of the taquitos.

On a Bed of Greens

• Mixed Greens Salad – Serve the taquitos on a bed of fresh lettuce, drizzled with your favorite dressing for a light meal.
• Coleslaw – The crunchiness and slight sweetness of coleslaw provide a nice contrast to the warm taquitos.

As Part of a Platter

• Taquito Platter – Arrange the taquitos with assorted dips like ranch, queso, or homemade salsa for an eye-catching appetizer spread.
• Taco Bar – Set up a taco bar with toppings like diced tomatoes, jalapeños, and shredded lettuce for guests to customize their own plates.

How to Perfect Baked Cream Cheese Chicken Taquitos

Perfecting your Baked Cream Cheese Chicken Taquitos is easy with these tips. Follow these suggestions to ensure your taquitos turn out crispy and flavorful every time.

• Use Fresh Ingredients – Fresh herbs and quality cheese elevate the taste, making your taquitos more flavorful.
• Don’t Overfill – Adding too much filling can cause the taquitos to burst while baking. Aim for about 3 tablespoons per tortilla.
• Roll Tightly – Rolling the tortillas tightly helps keep the filling inside during baking and ensures they hold their shape.
• Adjust Baking Time – Keep an eye on them towards the end of baking; ovens vary in temperature, so adjust as necessary for perfect crispness.

Best Side Dishes for Baked Cream Cheese Chicken Taquitos

Baked Cream Cheese Chicken Taquitos pair wonderfully with various side dishes. Here are some delightful options that will complete your meal.

1. Mexican Rice – Fluffy rice cooked with tomatoes and spices creates a hearty side that complements the taquitos well.
2. Refried Beans – Creamy refried beans add protein and richness, making them an excellent pairing with taquitos.
3. Corn on the Cob – Grilled or boiled corn provides a sweet crunch that contrasts nicely with savory flavors.
4. Chips and Salsa – Crispy tortilla chips served alongside fresh salsa make for a fun appetizer or side dish.
5. Black Bean Salad – A refreshing salad made with black beans, corn, and lime juice offers a vibrant flavor boost.
6. Pico de Gallo – Fresh tomato salsa adds brightness and freshness, enhancing each bite of taquito.

Common Mistakes to Avoid

When making Baked Cream Cheese Chicken Taquitos, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the cream cheese softening – Not softening the cream cheese can lead to clumping in your mixture. Make sure to microwave it for 15-20 seconds for a smooth blend.
• Overfilling the tortillas – Adding too much filling can cause the taquitos to burst while baking. Stick to about 3 tablespoons per tortilla for perfect rolls.
• Not preheating the oven – Baking without preheating can result in uneven cooking. Always preheat your oven to 425°F before placing your taquitos inside.
• Using cold chicken – Cold chicken can make it hard for the flavors to meld together. Use warm, shredded chicken for better flavor integration.
• Neglecting to space out – Placing taquitos too close together can lead to sogginess. Ensure they are spaced about an inch apart on the baking sheet.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow taquitos to cool completely before sealing them in the container.

Freezing Baked Cream Cheese Chicken Taquitos

• Freeze individually on a baking sheet before transferring them to a freezer-safe container or bag.
• They can be stored frozen for up to 2 months.

Reheating Baked Cream Cheese Chicken Taquitos

• Oven – Preheat your oven to 350°F and bake for about 10-15 minutes until heated through.
• Microwave – Place on a microwave-safe plate and heat in short intervals of 30 seconds until warm.
• Stovetop – Heat in a skillet over medium heat, flipping occasionally until warmed.

Frequently Asked Questions

What is the best way to customize Baked Cream Cheese Chicken Taquitos?

You can customize these taquitos by adding different vegetables like bell peppers or corn, or by using various types of cheese.

Can I use leftover chicken in this recipe?

Yes! Leftover rotisserie chicken works perfectly and adds extra flavor to your taquitos.

How do I know when my taquitos are done baking?

Look for a light golden brown color around the edges of the tortillas, which typically takes about 15-20 minutes.

Can I make Baked Cream Cheese Chicken Taquitos ahead of time?

Absolutely! You can prepare them and store them in the refrigerator or freezer before baking. Just adjust cooking times accordingly.

Conclusion

Baked Cream Cheese Chicken Taquitos are not only delicious but also versatile. You can easily customize them with your favorite ingredients, making them a fantastic option for any meal. Give this recipe a try, and enjoy a family-friendly dish that’s sure to please everyone!

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