Print

Apple Ice Cream

Apple Ice Cream
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a creamy delight with homemade Apple Ice Cream, a perfect dessert that captures the essence of autumn. This luscious treat combines fresh apples, warm cinnamon, and crunchy nuts, creating a comforting yet exciting flavor profile. Ideal for holiday gatherings or cozy nights in, this apple ice cream is easy to make and customizable to suit your taste. Top it with toasted nuts or serve it in crumbled waffle cones for an added crunch. Whether enjoyed on its own or as part of an indulgent sundae, this sweet treat will surely impress everyone.

Ingredients

Scale
  • 1 ¼ cup heavy cream (35% fat content)
  • 1 ¼ cup full-fat milk
  • 2 tablespoons clear runny honey
  • ½ cup sugar
  • 2 tablespoons cornstarch
  • 3 large apples, peeled, cored, and diced
  • 3 tablespoons water
  • 3 tablespoons sugar (for cooking apples)
  • ¼ cup raisins
  • ¾ teaspoon ground cinnamon
  • ¼ cup lightly toasted pecans or walnuts, chopped

Instructions

  1. Prepare your ice cream maker by freezing the bowl for at least 16 hours.
  2. In a small bowl, mix sugar and cornstarch; set aside.
  3. In a large saucepan, combine milk, heavy cream, and honey. Heat gently until just simmering. Gradually whisk in the sugar-cornstarch mixture until thickened.
  4. Cool the cream mixture at room temperature before refrigerating for at least 6 hours.
  5. In a small saucepan, cook diced apples with sugar, water, cinnamon, and raisins over low heat until softened into a compote; cool before refrigerating.
  6. Once chilled, churn the mixture in your ice cream maker according to the manufacturer’s instructions for about 20 to 30 minutes.
  7. Transfer ice cream to a freezer-safe container and freeze for several hours before serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/07/25/apple-ice-cream/