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White Queso Recipe

White Queso Recipe

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Elevate your snacking experience with this delicious White Queso Recipe! Perfect for parties, movie nights, or a cozy evening at home, this creamy and cheesy dip is made from fresh ingredients and can be prepared in just 20 minutes. Unlike store-bought options, it bursts with authentic flavors and offers versatility to suit your taste. Whether enjoyed with tortilla chips, used as a topping for nachos, or drizzled over tacos, this white queso will impress everyone. Plus, it’s easy to customize the heat level by adjusting the amount of jalapeño. Get ready to indulge in a homemade treat that’s sure to be a hit!

Ingredients

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  • ½ tablespoon olive oil
  • ¼ cup sweet onion chopped
  • ½1 jalapeño minced (to taste)
  • 1 lb white American cheese shredded
  • 1 cup milk
  • ¼½ cup low sodium chicken broth
  • ¼ cup cilantro chopped
  • ½ cup tomatoes finely diced
  • kosher salt and freshly ground black pepper

Instructions

  1. In a skillet over medium heat, add olive oil and sauté chopped sweet onion and minced jalapeño until softened.
  2. Reduce heat to low, add shredded white American cheese and milk, stirring continuously until melted.
  3. Gradually stir in low sodium chicken broth until reaching desired consistency.
  4. Mix in fresh cilantro and diced tomatoes; season with kosher salt and black pepper to taste.
  5. Serve warm with tortilla chips or as a topping on your favorite dishes.

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