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Thai Peanut Turkey Lettuce Wraps

Thai Peanut Turkey Lettuce Wraps
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Thai Peanut Turkey Lettuce Wraps are a deliciously healthy option that combines savory ground turkey with vibrant vegetables and a rich, creamy peanut sauce. Perfect for family dinners or gatherings, these wraps are not only easy to make but also customizable to fit any palate. With just 35 minutes of preparation time, you can serve a fresh and flavorful dish that keeps your health goals in check. Enjoy the fun of assembling your own wraps while indulging in this satisfying meal!

Ingredients

Scale
  • 1 pound ground turkey or ground beef
  • 1 cup chopped celery
  • 3/4 cup shredded carrots
  • 1 red bell pepper, chopped
  • 1 onion, minced
  • 1 ½ tablespoons minced garlic
  • Slivered almonds (for topping)
  • 1 tablespoon peanut butter
  • 1 cup brown sugar (or adjust to taste)
  • 1/4 cup sugar
  • 2 teaspoons hoisin sauce
  • 2 teaspoons oyster sauce
  • 1 teaspoon rice vinegar
  • 2 tablespoons soy sauce
  • Pinch red pepper flakes
  • Lettuce leaves (for serving)

Instructions

  1. In a skillet over medium heat, cook the ground turkey until nearly done, breaking it apart as it cooks.
  2. While the turkey cooks, mix together all sauce ingredients in a separate bowl until well combined.
  3. Once the turkey is almost cooked through, remove it from the pan and set aside. In the same skillet, sauté chopped celery, shredded carrots, red bell pepper, onion, and garlic until tender (about 6 minutes).
  4. Return the cooked turkey to the skillet with the vegetables. Pour in the sauce mixture and stir everything together. Cook for an additional 3 minutes until heated through.
  5. Serve the turkey mixture inside lettuce leaves and top with slivered almonds if desired.

Nutrition

Find it online: https://allmomrecipes.com/2025/07/09/thai-peanut-turkey-lettuce-wraps/