Teriyaki Pina Colada Burger
The Teriyaki Pina Colada Burger is a vibrant and juicy dish that perfectly marries savory teriyaki flavors with the tropical sweetness of grilled pineapple. Ideal for summer barbecues or casual dinners, this burger features a luscious beef patty topped with creamy pina colada mayo and crispy turkey turkey bacon, all sandwiched between soft brioche buns. This delightful fusion is not only easy to prepare but also sure to impress your guests with its unique flavor profile. Whether you’re grilling in the backyard or hosting a family dinner, this burger is a delicious choice that stands out on any table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Lunch & Dinner
- Method: Grilling
- Cuisine: Fusion
Ingredients
Scale
- 4 Brioche Buns
- 2 Pounds Ground Beef
- 2/3 Cup Teriyaki Sauce (divided)
- Salt and Pepper (to taste)
- 2 Tablespoons Butter (melted, plus more for buns)
- 4 Slices Pineapple (core intact)
- 1/3 Cup Pina Colada Sauce
- 1/3 Cup Mayonnaise
- 4 Slices Colby Jack Cheese
- 4–8 Slices Turkey Turkey bacon (cooked)
Instructions
- In a small bowl, combine the pina colada sauce with mayonnaise; mix well and set aside.
- Butter each side of the brioche buns and set aside. Preheat your grill to high heat.
- In a mixing bowl, gently combine the ground beef with 1/4 cup teriyaki sauce, seasoning with salt and pepper.
- Form the mixture into four patties, creating an indentation in each. Brush lightly with melted butter.
- Grill the patties for about 4-7 minutes on one side. Drizzle with teriyaki sauce before flipping.
- Flip burgers carefully, baste again with teriyaki sauce, and cook for another 4-7 minutes until medium doneness.
- Place cheese on each patty just before removing from heat to melt.
- Grill pineapple slices for about 2 minutes per side until charred.
- Toast brioche buns inside face down until golden brown.
- Assemble by spreading pina colada mayo on both bun halves; layer with the patty, grilled pineapple, and turkey turkey bacon.
Nutrition
- Serving Size: 1 burger
- Calories: 690
- Sugar: 10g
- Sodium: 920mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg