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Strawberry Icebox Pie

Strawberry Icebox Pie
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Cool down this summer with a slice of Strawberry Icebox Pie, a delightful dessert that’s both sweet and refreshing. Perfect for picnics, family gatherings, or a sunny afternoon at home, this no-bake treat features a creamy strawberry filling nestled in a crunchy pretzel crust. Easy to make and bursting with fresh strawberry flavor, it’s sure to impress guests of all ages. Whether you serve it at birthday parties or casual get-togethers, this pie fits right in and adds a touch of sweetness to any occasion.

Ingredients

Scale
  • 1 1/2 cups finely crushed pretzels
  • 1/4 cup brown sugar
  • 1/2 cup butter
  • 2 cups crushed strawberries
  • 7 ounces sweetened condensed milk (half of a 14-ounce can)
  • 4 ounces cream cheese (room temperature)
  • 1 package (3 ounces) strawberry gelatin
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 12 fresh strawberries (halved)

Instructions

  1. Preheat your oven to 350°F.
  2. Combine crushed pretzels, brown sugar, and melted butter in a mixing bowl; press into the bottom and sides of a greased 9-inch pie plate. Bake for about 12 minutes until lightly golden; cool completely.
  3. Mash the strawberries by hand or use a blender for smooth consistency.
  4. In another bowl, beat together sweetened condensed milk, cream cheese, and gelatin until smooth. Gently fold in the mashed strawberries.
  5. Whip one cup of heavy cream until soft peaks form; fold into the strawberry mixture until combined.
  6. Spread the filling evenly into the cooled crust and freeze for at least 8 hours.
  7. Before serving, whip remaining heavy cream with powdered sugar until soft peaks form; top pie slices with whipped cream and halved strawberries.

Nutrition

Find it online: https://allmomrecipes.com/2025/07/09/strawberry-icebox-pie/