Juicy Smash Burgers
Juicy smash burgers are the ultimate summer treat, perfect for any gathering. These deliciously crispy beef patties are created using a unique cooking technique that caramelizes the surface, delivering rich flavors and an irresistible crunch. Whether you’re hosting a backyard BBQ or enjoying a cozy family dinner, smash burgers are sure to impress your guests and satisfy even the heartiest appetites. In just 20 minutes, you can craft these customizable burgers, topped with your favorite sauces and fresh ingredients. Get ready to elevate your burger game with this easy-to-follow recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Lunch & Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef blend (60% ground chuck, 40% ground brisket)
- 1 tablespoon canola oil
- 2 tablespoons unsalted butter
- 4 potato burger buns
- Salt and pepper
- American cheese
- Lettuce
- Pickles
- Chopped white onion
Instructions
- Form the ground beef into loose 2-inch balls (about ¼ pound each) and chill in the freezer for 10 minutes.
- Preheat your cast iron skillet over medium heat and brush with canola oil until shimmering.
- Melt butter in the skillet and toast the potato buns cut side down until golden brown; set aside.
- Remove beef from the freezer, season with salt and pepper, and place one ball in the skillet. Press down firmly with a spatula to flatten.
- Cook for about 1 minute until caramelized; flip the patty, add a slice of cheese, cover with a lid for 30 seconds to melt.
- Assemble by spreading sauce on the bottom bun, adding lettuce, one or two patties, pickles, onions, and topping with the top bun.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 760mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://allmomrecipes.com/2025/07/09/smash-burgers/