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Parmesan Meatball Soup

Parmesan Meatball Soup
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Savor the warmth and heartiness of Parmesan Meatball Soup, a delightful dish that transforms any occasion into a comforting experience. With tender meatballs made from a blend of beef and chicken sausage simmered in a rich tomato broth accented with creamy Parmesan, this soup becomes an instant family favorite. Ideal for cozy weeknight dinners or gatherings with friends, its one-pot preparation ensures both flavor and ease, making cleanup a breeze. This dish not only satisfies your taste buds but is also packed with nutrition, thanks to the wholesome ingredients. Serve it in bread bowls for a delightful twist or enjoy it alongside crusty bread for dipping. Regardless of how you choose to enjoy it, this soup is sure to leave everyone asking for seconds!

Ingredients

  • Fresh bread crumbs
  • Ground beef
  • Ground chicken sausage
  • Fresh Parmesan cheese
  • Onions, carrots, and celery
  • Crushed tomatoes
  • Beef broth
  • Olive oil

Instructions

  1. Preheat your oven to 400°F.
  2. In a large bowl, combine fresh bread crumbs and milk; let sit for 5 minutes.
  3. Mix in ground beef, chicken sausage, egg, grated onion, minced garlic, Parmesan cheese, parsley, Worcestershire sauce, basil, oregano, red pepper flakes, salt, and black pepper until just combined.
  4. Form small meatballs and place them on a baking sheet; bake for 15 minutes until browned.
  5. In a large pot over medium heat, sauté onions, carrots, celery, and garlic in olive oil until tender.
  6. Stir in tomato paste and Italian seasoning; cook for 1 minute before adding crushed tomatoes and beef broth. Bring to a simmer.
  7. Add baked meatballs to the soup along with milk; simmer gently for 5–10 minutes.
  8. Serve hot in bowls or bread bowls topped with mozzarella and freshly grated Parmesan.

Nutrition

Find it online: https://allmomrecipes.com/2025/07/09/parmesan-meatball-soup/