Irish Ground Beef and Cabbage
Indulge in the warm and comforting flavors of Irish Ground Beef and Cabbage, a delightful dish that combines tender ground beef with fresh cabbage and savory tomatoes. This one-pan meal is not only easy to prepare but also packed with nutrition, making it an ideal choice for family dinners or festive occasions like St. Patrick’s Day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Irish
Ingredients
Scale
- 1 Pound Ground Beef (85-90%)
- 1 Yellow Onion (small, chopped)
- 2 Cloves Garlic (minced)
- Salt (to taste)
- 1 Can Fire Roasted Diced Tomatoes (15 oz, undrained)
- 1 Tablespoon Better Than Bouillon Beef Stock
- 1 Tablespoon Tomato Paste (optional)
- 1/2 teaspoon Cumin
- 1/2 teaspoon Smoked Paprika
- 1/2 Head Green Cabbage (chopped)
Instructions
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a meat chopper. Drain excess liquid if necessary.
- Add oil to the skillet and sauté onions and garlic with a pinch of salt until softened, about 3–5 minutes.
- Stir in the diced tomatoes along with their juices.
- Mix in Better Than Bouillon Beef Stock, tomato paste (if using), cumin, smoked paprika, salt, and pepper. Bring to a simmer for about 5 minutes.
- Incorporate the chopped cabbage and season with salt. Cook until tender, stirring occasionally for about 15–20 minutes.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 370
- Sugar: 6g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 80mg