Hawaiian Turkey Burger Sliders
Get ready to savor the tropical delight of Hawaiian Turkey Burger Sliders! These mouthwatering sliders combine juicy ground turkey with the sweet, smoky flavors of grilled pineapple and savory teriyaki sauce, creating an unforgettable bite. Perfect for gatherings, backyard barbecues, or casual family dinners, these sliders are not only quick and easy to prepare but also a healthier option that doesn’t compromise on taste. With a burst of vibrant flavors and the added crunch of fresh vegetables, they’re customizable to suit your preferences. Impress your guests or enjoy them as a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 sliders 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 1.5 pounds ground turkey
- 1 jalapeno pepper (minced)
- 1/3 cup green onions (sliced)
- 1.5 cups teriyaki sauce
- 1 pineapple (sliced)
- Cheese slices (cheddar or your choice)
Instructions
- In a mixing bowl, combine ground turkey, minced jalapeno, and sliced green onions. Mix well and form into patties.
- Preheat grill to high heat and grill the sliced peppers for about 30 seconds on each side. Set aside.
- Lower grill heat to medium-high and season turkey patties with salt and pepper before grilling for about 5 minutes per side.
- Grill pineapple slices for 2 minutes on each side until charred.
- During the last minute of cooking patties, add a spoonful of teriyaki sauce and cheese on top.
- Toast slider buns cut-side down on the grill for about 1-2 minutes.
- Assemble sliders by placing a turkey patty on each bun, topping with grilled peppers, pineapple slices, and an extra drizzle of teriyaki sauce.
Nutrition
- Serving Size: 1 slider (approx. 120g)
- Calories: 290
- Sugar: 8g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg