Chocolate Caramel Molten Lava Cakes
Chocolate Caramel Molten Lava Cakes are a heavenly dessert that combines the rich flavors of chocolate and caramel in a warm, gooey center. These delightful cakes are perfect for any occasion, from birthdays to cozy nights at home. Surprisingly easy to prepare, they allow you to impress your guests without spending hours in the kitchen. Whether served with a scoop of vanilla ice cream or drizzled with caramel sauce, these molten desserts are sure to become a favorite indulgence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Duncan Hines Fudge Cake Mix
- 3 Large Eggs
- 1/2 Cup Sour Cream
- 1 Cup Milk
- 1/2 Cup Oil
- Chocolate Fudge or Nutella
- Dulce De Leche
- Vanilla Ice Cream
- Caramel Sauce
Instructions
- Preheat your oven according to the cake mix package instructions.
- In a large bowl, mix together the cake mix, eggs, sour cream, milk, and oil until well combined.
- Spray a cupcake pan with nonstick spray and fill each cup about 3/4 full with batter.
- Bake as directed on the package until done. Let them cool slightly before turning them out onto their tops.
- Use a knife to cut a small hole in the center of each cake and fill it with chocolate fudge and dulce de leche. Replace the top piece of cake like a lid.
- Freeze for at least 30 minutes if not serving immediately.
- Reheat in the microwave for about 30 seconds before serving and top with vanilla ice cream and caramel sauce.
Nutrition
- Serving Size: 1 cake (85g)
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg