Chicken Birria Tacos
If you’re in the mood for a delightful Mexican meal, Chicken Birria Tacos are a must-try! This recipe features tender, savory shredded chicken enveloped in crispy, cheesy tortillas that create a satisfying crunch with every bite. Perfect for family dinners, casual gatherings, or game day celebrations, these tacos are packed with bold flavors and textures that will leave your guests raving. With just 20 minutes of cooking time, you can enjoy this scrumptious dish any night of the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6 (12 tacos) 1x
- Category: Lunch & Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 Rotisserie Chicken
- 1 Tablespoon Chili Powder
- 2 teaspoons Smoked Paprika
- 2 teaspoons Cumin
- 2 Cups Shredded Mexican Cheese
- 12 Corn Tortillas
- Vegetable Oil
- 1 Can Red Enchilada Sauce (10oz)
- 1 Cup Cola (or Root Beer broth)
- 2/3 Cups Light Brown Sugar
- 1/2 teaspoon Garlic Powder
Instructions
- Shred the rotisserie chicken and toss it with chili powder, smoked paprika, cumin, and garlic powder until well coated.
- Heat vegetable oil in a cast iron pan over medium heat. Add seasoned chicken to brown slightly before mixing with enchilada sauce and Cola in a pot.
- In the same pan, add more oil and a spoonful of sauce. Cook corn tortillas until soft; fill with chicken mixture and cheese before folding.
- Cook each taco until browned and crispy on both sides.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 450
- Sugar: 8g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://allmomrecipes.com/2025/07/09/chicken-birria-tacos/