Balsamic Glazed Caprese Panini
Indulge in the delightful flavors of our Balsamic Glazed Caprese Panini, a perfect blend of fresh ingredients that elevates your mealtime experience. This gourmet Italian sandwich features creamy mozzarella, juicy Roma tomatoes, and vibrant arugula, all layered between crispy sourdough bread and enhanced with homemade basil pesto. The sweet and tangy balsamic glaze adds a mouthwatering finish to each bite, making it an ideal choice for lunch, dinner, or a picnic. Quick to prepare and utterly satisfying, this panini is sure to impress your family and friends while offering endless customization options to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Lunch & Dinner
- Method: Grilling
- Cuisine: Italian
Ingredients
- Sourdough bread
- Fresh mozzarella (sliced)
- Roma tomatoes (sliced)
- Arugula
- Fresh basil leaves
- Homemade basil pesto
- Butter
- Balsamic vinegar
- Honey
Instructions
- Prepare the balsamic glaze by simmering balsamic vinegar and honey in a small saucepan for about 10 minutes until thickened. Set aside to cool.
- Assemble the panini: Butter one side of two slices of sourdough bread. Layer sliced mozzarella on the unbuttered side of one slice, followed by sliced tomatoes, arugula, and fresh basil. Spread basil pesto on the other slice before placing it on top.
- Preheat your panini press or grill pan over medium heat. Grill the assembled sandwich for 3-5 minutes per side until golden brown and crispy.
- Remove from heat, drizzle with balsamic glaze, slice in half, and serve warm.
Nutrition
- Serving Size: 1 panini (200g)
- Calories: 430
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg