Apple Cinnamon Roll Lasagna
Treat yourself to a delightful dessert with Apple Cinnamon Roll Lasagna, a heavenly fusion of warm cinnamon rolls and sweet, tender apples. This inviting dish features layers of soft cinnamon rolls blanketed in a creamy mixture and spiced apple filling, creating an enticing treat that’s perfect for brunch, family gatherings, or even a cozy night in. With its simple preparation and captivating flavors, this recipe is sure to impress your guests while also being easy enough for a weekday indulgence. Drizzle it with caramel sauce for an extra touch of sweetness, and enjoy every delicious bite.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls with icing
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 large apples, peeled and thinly sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth.
- In another bowl, combine sliced apples with granulated sugar, cinnamon, and lemon juice.
- Flatten each cinnamon roll slightly. In a greased baking dish, layer half of the rolls at the bottom.
- Spread half of the cream cheese mixture over the rolls and layer half of the apple mixture on top.
- Repeat layers with remaining ingredients.
- Bake for about 40 minutes or until golden brown.
- Allow cooling slightly before drizzling with caramel sauce.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 35g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg