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30-Minute Skillet Beef Pot Pie

30-Minute Skillet Beef Pot Pie
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30-Minute Skillet Beef Pot Pie is the ultimate solution for busy weeknights when you crave a hearty meal without spending hours in the kitchen. With a flaky store-bought crust and a savory filling of ground beef, mushrooms, and frozen peas and carrots, this dish is not only quick to prepare but also bursting with flavor. Perfect for family dinners or casual gatherings, it requires minimal cleanup thanks to its one-skillet method. Each bite offers comforting textures and rich tastes, making it a true crowd-pleaser that will delight everyone at the table.

Ingredients

Scale
  • 1 pound ground beef
  • 3 tablespoons dry onion soup mix
  • 2 tablespoons unsalted butter
  • 8 ounces sliced mushrooms
  • 2 garlic cloves (minced)
  • 2 teaspoons balsamic vinegar
  • ¼ cup all-purpose flour
  • 3 cups beef broth
  • 1 tablespoon tomato paste
  • 1½ teaspoons fresh thyme (or ½ teaspoon dried)
  • 2 cups thawed frozen pea & carrot mix
  • Store-bought refrigerated pie crusts

Instructions

  1. Preheat oven to 450°F.
  2. In a skillet over medium-high heat, cook ground beef with the dry onion soup mix until no pink remains. Remove excess grease.
  3. Sauté mushrooms in butter until golden brown, then add garlic and balsamic vinegar.
  4. Sprinkle flour over mushrooms; stir for one minute. Gradually add beef broth, tomato paste, and thyme. Return ground beef to skillet and simmer for about 10 minutes.
  5. Roll out pie crust on a baking sheet lined with parchment paper, poking holes throughout.
  6. Bake crust for about 10 minutes until lightly golden.
  7. Stir thawed peas and carrots into the beef mixture, warming for another few minutes.
  8. Place baked crust on top of the filling in the skillet and serve warm.

Nutrition

Find it online: https://allmomrecipes.com/2025/07/09/30-minute-skillet-beef-pot-pie/