Thai Peanut Chicken Wraps
Thai Peanut Chicken Wraps are a quick and flavorful meal option that’s perfect for busy weeknights or on-the-go lunches. In just 15 minutes, you can wrap tender chicken and fresh vegetables in a creamy homemade peanut sauce, delivering a delightful burst of flavors in every bite. These wraps are easily customizable to suit various dietary preferences, making them ideal for family dinners, picnics, or meal prep. With the ability to involve the whole family in assembling their own wraps, this dish is not only delicious but also a fun cooking experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Lunch & Dinner
- Method: Wrap
- Cuisine: Thai
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice wine vinegar
- 1/2 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 4–6 tortillas
Instructions
- Prepare the Peanut Sauce: Whisk together peanut butter, soy sauce, brown sugar (or honey), rice wine vinegar, minced garlic, minced ginger, and optional water until smooth.
- Mix the Filling: In a bowl, combine cooked chicken, coleslaw mix, and drizzle with the peanut sauce. Toss until well combined.
- Prepare Tortillas: Warm tortillas in the microwave for about 30 seconds.
- Assemble Wraps: Divide filling among tortillas, wrap tightly, and serve immediately.
Nutrition
- Serving Size: 1 wrap (approximately 150g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://allmomrecipes.com/2025/07/03/thai-peanut-chicken-wraps/