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Mongolian Beef Noodles

Mongolian Beef Noodles
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Mongolian Beef Noodles are a delightful and savory dish that combines tender beef with rich, flavorful noodles. This quick and easy recipe is perfect for busy weeknights or casual gatherings, taking less than 30 minutes from start to finish. The fusion of spices and sauces creates a mouthwatering experience that will leave your taste buds dancing. With the ability to customize ingredients to your liking, this dish ensures everyone at the dinner table will enjoy a comforting meal. Serve it warm and watch as it transforms any occasion into a delicious feast.

Ingredients

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  • 500g beef flank steak, thinly sliced
  • 200g egg noodles or rice noodles
  • 2 tablespoons soy sauce (for marinade)
  • 3 tablespoons soy sauce (for sauce)
  • 2 tablespoons brown sugar
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 1 teaspoon ginger, minced
  • 4 garlic cloves, minced
  • 2 green onions, chopped (for garnish)
  • Sesame seeds (optional for garnish)

Instructions

  1. Marinate the beef: Combine sliced beef with 2 tablespoons soy sauce and cornstarch; let sit for 15 minutes.
  2. Cook the noodles: Boil salted water and cook the noodles according to package instructions until al dente. Drain and set aside.
  3. Prepare the sauce: Whisk together the remaining soy sauce, brown sugar, water, minced ginger, and garlic in a bowl.
  4. Sauté the beef: Heat vegetable oil in a large skillet over medium-high heat; add marinated beef in batches until browned (about 3-4 minutes per side).
  5. Combine: Pour the sauce over the cooked beef in the skillet; add cooked noodles and toss to combine everything. Cook for an additional 2-3 minutes until heated through.
  6. Serve: Garnish with chopped green onions and sesame seeds if desired.

Nutrition

Find it online: https://allmomrecipes.com/2025/07/03/mongolian-beef-noodles/