Homemade Blueberry Protein Muffins
Make tasty homemade blueberry protein muffins packed with nutrition! Perfect for breakfast or snack time—try this simple recipe today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Rolled oats
- Vanilla protein powder
- Baking powder
- Salt
- Greek yogurt
- Honey
- Eggs
- Fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a muffin tin or line it with muffin liners.
- In a mixing bowl, combine rolled oats, vanilla protein powder, baking powder, and salt. Whisk together until blended.
- In another bowl, whisk Greek yogurt, honey, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in fresh blueberries carefully to avoid breaking them.
- Scoop the batter into muffin cups until three-quarters full. Optionally sprinkle sliced almonds and cinnamon on top.
- Bake for about 25 minutes or until a toothpick comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 145
- Sugar: 7g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg