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Garlic Shrimp Orzo

Garlic Shrimp Orzo
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Garlic Shrimp Orzo is a mouthwatering dish that perfectly marries tender orzo pasta with succulent shrimp, all enveloped in a fragrant garlic and herb sauce. This quick and easy recipe is ideal for both special occasions and busy weeknight dinners. With the bright notes of lemon and the warmth of fresh herbs, each bite delivers an explosion of flavor that will have your family asking for seconds. Whether served warm as a comforting main course or chilled as a refreshing pasta salad, Garlic Shrimp Orzo is sure to impress at any meal.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • 1 cup orzo pasta
  • 2 cups vegetable broth (or chicken broth)
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon lemon juice

Instructions

  1. In a large pot, bring 2 cups of vegetable broth to a boil. Add 1 cup of orzo pasta and cook for about 8-10 minutes until al dente. Drain using a colander and set aside.
  2. In a skillet over medium heat, add 3 tablespoons of olive oil. Once hot, add 4 minced garlic cloves and sauté until fragrant (about 30 seconds).
  3. Add the shrimp to the skillet along with 1 teaspoon of red pepper flakes and salt to taste. Cook until the shrimp turn pink and opaque (about 3-4 minutes).
  4. Combine the cooked orzo with the shrimp in the skillet. Stir gently to combine everything together, then season with 1/2 teaspoon of black pepper.
  5. Remove from heat and stir in 1 tablespoon of chopped fresh parsley and 1 tablespoon of lemon juice before serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/07/03/garlic-shrimp-orzo/