Gordon Ramsay Scrambled Eggs
Gordon Ramsay Scrambled Eggs are a luxurious twist on a classic breakfast staple, delivering a creamy and fluffy texture that will elevate your morning routine.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 3 tablespoons unsalted butter
- Salt to taste
- Black pepper to taste
- 4 slices of bread (for toast)
- Chives (optional garnish)
Instructions
- Crack the eggs into a mixing bowl and add salt and pepper. Whisk until combined but not frothy.
- Heat a non-stick frying pan over medium heat and add the butter, melting it evenly.
- Pour the beaten eggs into the pan, letting them sit for about 20 seconds until they begin to set.
- Gently stir with a spatula, pushing the eggs from the edges toward the center until fluffy.
- Remove from heat while still slightly runny; residual heat will finish cooking them.
- Toast the bread while finishing the eggs. Serve immediately with toast on the side and garnish with chives if desired.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 560mg