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Easy Spaghetti Pie

Easy Spaghetti Pie
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Indulge in the delightful Easy Spaghetti Pie, a fun and satisfying twist on traditional spaghetti that the whole family will love. This dish combines perfectly cooked spaghetti with colorful sautéed vegetables and a cheesy filling, all baked to golden perfection. Ideal for weeknight dinners or casual gatherings, you can customize it with your favorite ingredients or whatever you have on hand. Plus, it’s perfect for leftovers!

Ingredients

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  • 8 ounces spaghetti
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup marinara sauce
  • 2 cups shredded mozzarella cheese
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the spaghetti in boiling water for about 8-10 minutes until al dente. Drain and set aside.
  2. In the same pot, heat olive oil over medium heat. Sauté the chopped onion for about 3-4 minutes until translucent.
  3. Add minced garlic, diced bell pepper, and zucchini to the pot; cook for another 5 minutes until tender.
  4. In a mixing bowl, combine drained spaghetti with sautéed vegetables. Mix in dried oregano, salt, black pepper, marinara sauce, and mozzarella cheese.
  5. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish. Pour the spaghetti mixture into the dish and press down gently.
  6. In a separate bowl, whisk together eggs with grated Parmesan cheese and pour it over the spaghetti mix.
  7. Bake in the preheated oven for about 25-30 minutes until golden brown on top.

Nutrition

Find it online: https://allmomrecipes.com/2025/06/06/easy-spaghetti-pie/