Crockpot Philly Cheesesteak Pasta Casserole
Crockpot Philly Cheesesteak Pasta Casserole is the ultimate comfort food that marries the beloved flavors of a classic Philly cheesesteak with hearty pasta. This creamy, cheesy dish is perfect for busy weeknights or casual gatherings, offering a satisfying meal that pleases both kids and adults alike. With minimal prep time and a slow cooker doing all the heavy lifting, you can enjoy rich flavors without spending hours in the kitchen. Just gather your ingredients, set your crockpot, and relax while this savory casserole cooks to perfection!
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 cups uncooked penne or rigatoni pasta
- 500g beef strips (thinly sliced)
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 medium onion (sliced)
- 1 bell pepper (sliced, red or green)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons olive oil
Instructions
- Slice the onion and bell pepper, then mince the garlic.
- In a skillet, heat olive oil over medium heat. Add beef strips and cook until browned, about 5-7 minutes. Remove from heat.
- In your crockpot, combine the browned beef, sliced onions, bell peppers, minced garlic, uncooked pasta, cream cheese, cheddar cheese, Italian seasoning, salt, and black pepper. Mix gently until well combined.
- Cover the crockpot and cook on low for 4-6 hours or high for 2-3 hours. Stir occasionally if possible.
- Once cooked, stir before serving and enjoy hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 3g
- Sodium: 810mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg