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Cajun Chicken Sloppy Joes

Cajun Chicken Sloppy Joes

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Cajun Chicken Sloppy Joes are a vibrant spin on the beloved classic, delivering a delightful kick of flavor that transforms any meal. This quick and easy recipe is perfect for busy weeknights, family gatherings, or game day feasts. Tender ground chicken is sautéed with fresh vegetables and coated in a zesty Cajun-spiced sauce, all served on soft hamburger buns. Topped with crisp lettuce and succulent tomatoes, these sloppy joes promise a satisfying bite every time. Get ready to impress your family and friends with this bold and delicious dish that’s sure to be a hit!

Ingredients

Scale
  • 500g ground chicken
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 4 garlic cloves, minced
  • 1 green bell pepper, diced
  • 1 cup tomato sauce
  • 2 tablespoons Worcestershire sauce (non-alcoholic)
  • 1 tablespoon hot sauce (adjust to taste)
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon brown sugar
  • 4 hamburger buns
  • 1/2 cup shredded lettuce
  • 1/2 cup sliced tomatoes

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the ground chicken and cook until browned (5-7 minutes).
  2. Stir in the chopped onion, minced garlic, and diced bell pepper. Sauté until softened (3-4 minutes).
  3. Add the tomato sauce, Worcestershire sauce, hot sauce, Cajun seasoning, and brown sugar. Mix well and let simmer on low heat for about 10 minutes.
  4. Spoon the mixture onto each hamburger bun and top with shredded lettuce and sliced tomatoes.

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