Bisquick Chicken Pot Pie
Indulge in the comforting delight of Bisquick Chicken Pot Pie, a quick and hearty dish perfect for busy weeknights or family gatherings. This recipe combines tender shredded chicken and vibrant mixed vegetables enveloped in a creamy filling, all topped with a fluffy Bisquick crust that bakes to golden perfection. With minimal prep time and maximum flavor, you can enjoy a homemade meal that pleases both kids and adults alike. Customize it with your favorite veggies or proteins for an added twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup milk
- 1 can (10.5 ounces) cream of chicken soup
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1 1/2 cups Bisquick mix
- 3/4 cup milk (for topping)
- 3 large eggs
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cooked shredded chicken, frozen mixed vegetables, 1/2 cup milk, cream of chicken soup, garlic powder, salt, and pepper. Mix well.
- Pour the filling into a greased 9-inch pie pan.
- In another bowl, whisk together the Bisquick mix, 3/4 cup milk, and eggs until smooth.
- Pour the Bisquick topping over the chicken filling in the pie pan.
- Bake for about 30 minutes or until the top is golden brown.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg
Find it online: https://allmomrecipes.com/2025/05/28/bisquick-chicken-pot-pie/